I have fallen in love with cooking. As a kid, I always enjoyed creating my own little kitchen wonders, but I never branched too far away from my mom's classic dishes. Now that I'm a stay at home mom, I have more time and courage to experiment with new foods, forcing me to try new kitchen techniques. Nothing I try is too complex. The only foods I'd eat (until age 21, when I lived in South East Asia) were coated in simple (often bland) flavors. So I'm confident any chef can master the recipes I share.
HOT BREAKFAST
Blueberry Oatmeal Pancakes
Slow Cooked Applesauce
Better for you Banana Muffins
Banana Bran Muffins, w/ choc chips
SIDE DISHES & SNACKS
Lemon Asparagus
Better for you Banana Bread
MAIN COURSE
Summer Vegetable Lasagna
Turkey and Artichoke Stuffed Shells
Stuffed Portobella Mushrooms
Conga Lime Pork
Slow Cooker Chicken Tacos
Chicken Thai Pizza
Buttered Chicken
SWEET TREATS
Slow Cooked Applesauce
Oreo Truffles
HOMEMADE BABY FOOD
Easy Winter Squash and Apple Bake, (8 mos+)
HOT BREAKFAST
Blueberry Oatmeal Pancakes
Slow Cooked Applesauce
Better for you Banana Muffins
Banana Bran Muffins, w/ choc chips
SIDE DISHES & SNACKS
Lemon Asparagus
Better for you Banana Bread
MAIN COURSE
Summer Vegetable Lasagna
Turkey and Artichoke Stuffed Shells
Stuffed Portobella Mushrooms
Conga Lime Pork
Slow Cooker Chicken Tacos
Chicken Thai Pizza
Buttered Chicken
SWEET TREATS
Slow Cooked Applesauce
Oreo Truffles
HOMEMADE BABY FOOD
Easy Winter Squash and Apple Bake, (8 mos+)
